Fall Wine Dinner - Reservation Deposit
We're thrilled to invite you to our very first full-course Wine Dinner! If you've enjoyed our small-plate Chef Tasting Series before, you'll love this five-course dinner.
Chef Andrew Partridge has designed a decadent feast featuring the best of fall produce and delicious plates perfectly paired to Eastwood wines.
Pricing
The price for the wine pairing dinner is $150 per person. Tax and gratuity are not included. A $25 deposit is collected in order to secure your reservation. This deposit will be deducted from your final bill.
Please note: Your name will be automatically added to the guest list after purchase - no physical ticket will be given.