Chef Tasting Series

Join us at Eastwood for an opportunity to participate in an intimate wine tasting and small bite pairing event. You will be greeted with a glass of our gold medal-winning Blanc de Blancs. Once everyone is seated, Athena Eastwood and Chef Andrew Partridge will guide guests through a tasting of four of our wines each paired with small plates curated by Chef Andrew and culinary team. We hope you will join us for this fun and educational experience.

WINE & PAIRING MENU 4.23.25

Sparkling Blanc de Blancs
Welcome Glass

2024 Petit Rosé (✨ New)
Gem Salad - Green Goddess

2024 Chardonnay Reserve (✨ New)
Crab Toast

2022 Cabernet Franc (✨ Double Gold Medalist)
Pepperoni Flatbread

2022 Merlot (✨ Double Gold Medalist)
Grilled Flat Iron - Steak Sauce

TICKETS:

General Admission: $60 Per Person

WINE CLUB PRICING:

Members Enjoy 20% Off Tickets

Log In to your member account and 20% off will be automatically applied to your cart.

DIETARY RESTRICTIONS:

Generally, accommodations cannot be made to the tasting menu. To ensure that we can best accommodate guests with dietary restrictions, please inquire by emailing us before purchasing tickets. Reach out at: info@eastwoodfarmandwinery.com